The Reaper has come! CaJohn’s La Segadora Reaper Hot Sauce is a much fierier take on CaJohn’s Oaxacan hot sauce.
Just in case the Carolina Reaper isn’t hot enough for you, CaJohn has also thrown in some ripe red serrano peppers, ghost chiles, ancho peppers, and mesilla cayenne peppers, which also provide a slight earthy taste.
Try it if you dare!
Ingredients: Distilled Vinegar, Chile Peppers (Serrano, Reaper, Cayenne, Ghost, Ancho), Brown Sugar, Garlic, Salt, Onion, Cumin.
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