From America’s finest and most awarded small batch sauce maker! CaJohn’s! An exquisite balance of flavour and fire. This traditional sauce is a result of blending carefully selected Trinidad Scorpion chiles with one of CaJohn’s most awarded hot sauce recipes.
CaJohn’s line of specialty food products now total over 150 offerings. Salsas, hot sauce, barbecue sauce, rubs, spice blends, mixes and mustards make up the line. Cajun, Southwestern, Asian and Caribbean cuisines are all represented.
All-natural and preservative free, carefully prepared in small batches, and monitored to ensure a high level of quality and a consistent taste. Only the finest of ingredients are used. In fact, CaJohn processes fresh chilies every fall to use exclusively in his products. He refuses to use commercial pepper mash loaded with salt. This is only one of the reasons CaJohns products have fared very well in national competition, garnering over 200 international, national and regional awards.
CaJohn guarantees customer satisfaction with all of his products. Taste the CaJohn's Difference!
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