Chinese style barbecue sauce, such as the BULL HEAD Barbecue Sauce (also known as Chinese Satay or Sa-cha sauce), has a long history in Chinese cuisine.
It has a savoury and slightly spicy taste, and can be used as a base for soups, a rub for barbecued meats, seasoning for stir fry dishes, to marinate pork and beef roast on skewers, or as a component for dipping sauces especially in hot pot meals.
Ingredients: Soya Bean Oil (65%), Dried Lizard Fish (10%), Garlic (6%), Shallots (5%), Sesame (4%), Chilli Powder (3.5%), Coconut Powder (3.3%), Ginger (1.9%), Salt (0.8%), Pepper (0.5%).
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