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Chinese style barbecue sauce, such as the BULL HEAD Barbecue Sauce (also known as Chinese Satay or Sa-cha sauce), has a long history in Chinese cuisine.
It has a savoury and slightly spicy taste, and can be used as a base for soups, a rub for barbecued meats, seasoning for stir fry dishes, to marinate pork and beef roast on skewers, or as a component for dipping sauces especially in hot pot meals.
Ingredients: Soya Bean Oil (65%), Dried Lizard Fish (10%), Garlic (6%), Shallots (5%), Sesame (4%), Chilli Powder (3.5%), Coconut Powder (3.3%), Ginger (1.9%), Salt (0.8%), Pepper (0.5%).
Brand
Bull Head
Since its inception in 1958 by Father of Barbeque Sauce in Taiwan, Mr. Liu Lai-qin, Haw-Di-I Foods Co., Ltd. (BULL HEAD) has persisted with the enterprise management ideal of “Diligence, sincerity, precision, quality and sharing with others” for more than 50 years. Starting with caring about the needs and service quality of consumers, every product must satisfy the requirements of authenticity, fair price, perfection and superior quality, so that consumers will be able to enjoy the product with peace of mind and assuredness.
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