Description

Blues Hog Honey Mustard is a thick, golden gourmet sauce that combines the sweet taste of honey with the zesty taste of prepared mustard. The exotic blend of spices nurtures the natural flavours of smoked meats.

Gluten free.

Ingredients: Mustard (Vinegar, Mustard Seed, Salt, Turmeric and Spices), White Sugar, Water, Apple Cider Vinegar, Honey, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Salt, Spices including Paprika, Worcestershire Sauce (Distilled Vinegar,, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy), and Tamarind Extract), Vanilla Extract, Dried Garlic.

ALLERGENS: Soy, Fish (Anchovies).

Brand

Blues Hog

Created by legendary pitmaster Bill Arnold, Blues Hog products are used by competition teams, top chefs, and restaurateurs around the world, which is why Blues Hog has been deemed the “Award-Winning, Choice of Champions”! Blues Hog now boasts a full line of sauces, rubs, marinades, wood chunks, and charcoal.