This is an Asian-Thai influenced, pan-cultural sweet-hot pepper sauce with a hint of garlic, onion, and lemon.
You’ve heard of the infamous Africanized Killer Bees – we’ve turned the tables on these prolific honey producers, which are actually the predominant bee species in the rain forests of Costa Rica, by tapping into their golden harvest to produce BeeSting Honey N’ Habanero Pepper Sauce. Like honey to a bee, this sweet-hot concoction is a soothing, satisfying complement to your favourite dishes.
Bee Sting Honey N’ Habanero is excellent with rice dishes, curries, chicken, prawns and steak, with vegetables and tofu or anywhere you want a bit of Asian-style excitement. No artificial colours or flavours.
Caution: This bee stings without warning.
Ingredients: Corn Syrup, Water, Honey, Carrots, Corn Vinegar, Sugar, Corn Starch, Habanero Peppers, Onion, Lemon Juice, Cayenne Peppers, Salt, Garlic and Black Pepper, with 1 percent Sodium Benzoate and Vitamin C as preservatives.