Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices.
Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp’s Original Exotic Sauce recipe.
Impress your guests with Marie Sharp’s versatile, exotic Caribbean Smokin’ Hot BBQ Sauce full of Tropical aromatics and rich umami flavor. This tangy and tasty recipe is uniquely balanced.
There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.” Belizean Barbacoa hits all the buttons!
We are the only retailer of this sauce in Australia.
Ingredients: Green Mangoes, Sugar, Tamarind Puree, Worcestershire Sauce, Onion, Smoked Habanero Peppers, Raisins, Ginger, Sea Salt, Garlic, Spices.
From Belize, Central America. Gluten Free, Vegan. Non-GMO.
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