The Lynchburg family recipe was created before the turn of the century. The old folks wanted a distinctive flavour and realised that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, and ham glaze and dippin’ sauce and they are committed to providing the finest traditional old time quality available.
It is recommended that the glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill.
Ingredients: Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, High Fructose Corn Syrup, Corn Syrup, Molasses, Brown Sugar, Honey, Salt, Spices, Onions, Garlic, Pineapple, Worcestershire, Soy Sauce, Apple Juice, Natural Hickory Smoke and other flavors, Jack Daniel’s Black Label Whiskey, and Sodium Benzoate.
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