This family recipe was created before the turn of the century. The old folks wanted a distinctive flavour and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, and ham glaze and dippin’ sauce. They are committed to providing the finest traditional old time quality available.
It is recommended that the glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavour to penetrate the meat and then serve hot, right off your smoker or grill.
Ingredients: Tomato Concentrate Made from Red Ripe Tomatoes, Vinegar, High Fructose Corn Syrup, Corn Syrup, Molasses, Brown Sugar, Honey, Salt, Spices, Onion, Garlic, Pineapple, Worcestershire Sauce, Soy Sauce, Apple Juice, Natural Hickory Smoke & Other Flavors, Jack Daniel’s Black Label Whiskey.