Ginger, Pear and a hint of Star Anise pair with Yellow Fatalli Peppers and the Incendiary Burn Of The 7 Pot Primo, Officially Licensed By Primo’s Peppers in Lafayette, LA.
Caution… This Sauce is Extremely Hot!
Made in Hell’s Kitchen, New York City.
Ingredients: Pear Puree, Apple Cider Vinegar, 7 Pot Primo Peppers, Fatalli Peppers, Salt, Agave Nectar, Ginger, Star Anise.
These days the West Side Manhattan neighborhood of Hell’s Kitchen is home to high rises, great restaurants, nightlife and a vibrant, culturally diverse community of people. Honouring the rich, colourful past that exists here for those who have come before, as well as future generations is something we take very seriously.
Hell’s Kitchen Hot Sauce’s mission is to provide sauces with personality and attitude to people who enjoy flavour and spice in perfect harmony. They range from mild to hot and are anything but ordinary! Our commitment to excellence gives us the drive to produce some of the most interesting and flavourful sauces commercially available. We truly are the perfect balance of heat and flavour!
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680474041510 |
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