1542 is the year Francisco De Orellana, in search of gold and cinnamon, arrived at the mouth at the Amazon River basin. This is the region that the Chocolate Habanero pepper is believed to have its origins.
This dark brown habanero is the hottest of the family and also has a beautiful earthy flavour that matches perfectly with the heavy garlic and cumin foundation.
1542 Southwestern Habanero Hot Sauce is essentially a high heat taco sauce with an amazing texture and even better taste.
Ingredients: Chocolate Habanero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, Cumin, Natural Gum.
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