Fat Cat’s version of the classic South African condiment Piri-Piri! Great with grilled meat and chicken, as a sandwich spread, on wings – heck, you can even mix it with oil and vinegar and serve it as a salad dressing.
A magical mix of caramelised onions, garlic, ginger, tomatoes and peri-peri peppers – small red chilies that pack some powerful back heat. Fat Cat kept it thick too, so you can also enjoy it as a dip!
Hot Pepper Award Winner, Louisiana Hot Sauce Festival Award Winner
Ingredients: Onion, Water, Apple Cider Vinegar, Canola oil, Tomato Paste, Ginger, Garlic, Peri-Peri Peppers, Sea Salt, Cane Sugar, Paprika, Natural Vegetable Gums.