Dingo Sauce Co. Chilli Jam is a Thai Style chilli jam slow cooked for over ten hours.
Roasted shrimp paste and fish sauce along with a mixture of Caysan chillis make this savoury jam a flavour explosion which works perfectly with fish, pork belly, or BBQ prawns.
Gluten Free.
Allergens: Contains fish and shellfish.
Ingredients: Chilli, Brown Onion, Garlic, Vegetable Oil, Tamarind Liquid, Palm Sugar, Shrimp Paste, Fish Sauce.
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