Clark & Hopkins Quintana Roo Pepper Sauce 148ml

Quintana Roo is a Mexican state on the Yucatán Peninsula — home to the rich Mayan culture, Cancún, and a fiery cuisine built on habaneros and citrus fruits. Clark & Hopkins built this sauce around that citrus-habanero tradition: an all-juice base of orange, lemon, lime, grapefruit, and carrot juice that delivers a bright, multidimensional citrus acidity rather than the standard vinegar-and-water base. Habanero adds genuine fruity Caribbean heat, turmeric adds a warm golden hue and earthy depth.

A bright and spicy pepper sauce with genuinely refreshing citrusy notes. Outstanding on fish tacos, carnitas, egg dishes, grilled seafood, and chicken. All-natural, no additives. Made in the USA.

Ingredients: Apple Cider Vinegar, Orange Juice, Lemon Juice, Lime Juice, Carrot Juice, Grapefruit Juice, Onion, Habaneros, Garlic, Salt, Turmeric, Spices.