Description

Blues Hog Smokey Mountain Barbecue Sauce is a unique grilling or finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original Barbecue Sauce with the added depth of natural hickory smoke! An outstanding basting sauce that “sticks to your meat!”

Excellent on beef, chicken, pork, ribs, and can be used in side dishes such as baked beans!

Gluten free.

Ingredients: Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavor), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy), and Tamarind Extract), Natural Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic Powder, Onion Powder, Chipotle Peppers, and Spices.

ALLERGENS: Soy, Fish (Anchovies).

Product Information

Country of Origin	United States
Brand	Blues Hog
Heat Level	Medium
Size	557g
EAN	665591893099

Brand

Blues Hog

Created by legendary pitmaster Bill Arnold, Blues Hog products are used by competition teams, top chefs, and restaurateurs around the world, which is why Blues Hog has been deemed the "Award-Winning, Choice of Champions"! Blues Hog now boasts a full line of sauces, rubs, marinades, wood chunks, and charcoal.