The Habanero pepper originated in Central America and was cultivated by the Mayan and Incan civilisations. The Mayans were also known for their human sacrifices.
This sauce will tantalise your tastebuds before it sets you on fire with a fierce, fire roasted habanero burn, making you wish that you were the one being sacrificed. Xibalba, the Mayan underworld, awaits you!
Try Angry Goat Fire-Roasted Habanero Sacrifice Hot Sauce on burgers, eggs, in chilli, on pork, or in a stir-fry.
Ingredients: Fire Roasted Orange Habanero Peppers, Red Bell Peppers, Apple Juice, Apple Cider Vinegar, Water, Fire Roasted Poblano Peppers, Pure Vermont Maple Syrup, Bhut Jolokia Peppers, Olive Oil, Dried New Mexican Chiles, Fresh Ginger, Lime Juice, Gluten-Free Soy Sauce (water, soy beans, rice, salt), Granulated Garlic, Smoked Habanero Powder, Sea Salt.