Kolohe is a Hawaiian word that means mischievous and that’s a perfect description of how the Ghost Pepper burns its way through your tastebuds. It starts off politely, making you think that it’s nothing you can’t handle and then it pounces down the back of your throat and builds ever so slightly to a rumble!
Cut with native Hawaiian Peppers, this is a fantastic all purpose sauce for those wanting a splashy vinegar based sauce that pushes past medium heat.
Featured on Hot Ones Season 8.
Ingredients: Apple Cider Vinegar, Chili Pepper, Sea Salt, Garlic.