The newest addition to the Dingo ‘Seasonal Series’ is made using fresh West Australian produce with yellow peaches from Kirup, mango from Carnarvon and Peach Candy Kane chilli grown in Bunbury. The folks at Dingo Sauce Co. feel privileged to be the very first hot sauce makers in the world to use this exciting new hybrid, created right here in WA!
This sauce has an upfront, fresh zestiness with a smooth, creamy fruit feel. A hint of South East Asian spices with a heat that creeps up and holds to finish. You’d expect nothing less from the Willy Wonka of hot sauce, right folks!
Gluten free and vegan friendly.
Ingredients: Yellow Peach, Coconut Water, Coconut, Sugar, Spirit Vinegar 10%, Peach Candy Kane Chilli, Organic Lake Salt, Ginger, Coconut Oil, Lemongrass, Turmeric, Kafir Lime Zest, Coriander Seed, Thai Basil, Galangal Powder.
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