Ole Ray has eaten BBQ all over the USA, but had a craving for a better sauce.

Back in 1993 he created and is now bottling Kentucky Red Bourbon, Spicy Gold Bourbon, Apple Cinnamon BBQ Sauces, and a special blend of herbs and spices called Ole Ray’s Rubb-It, (which is good on everything (soups, salads, stews, steaks, chops, and chicken).

Ole Ray’s Sauces continue to win awards at the national conventions and trade shows. Why not try one now?

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