The Ghost Pepper or Bhut Jolokia is confirmed by the Guinness Book of Records at 1,041,000 Scoville Units making it one of the hottest peppers on the planet.
Melinda’s Bhut Jolokia ketchup uses only the freshest all natural ingredients blended perfectly with the incendiary Naga Jolokia Pepper for a delicious Ketchup with a fiery hot flavour.
Try it once and you’ll never use plain old ketchup again.
Ingredients: Tomato Paste, Pure Cane Sugar, Glucose, Naga Jolokia Chile Peppers, Salt, Starch, Vinegar, Garlic Pulp, Citric Acid, Onion Powder, Abcorbic Acid, Cinnamon, and Cloves.
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