Lucky Dog Pink Label XHOT Smoked Habanero Pepper Sauce 148ml

$14.99

Very Hot

Out of stock

Description

Lucky Dog Hot Sauce Pink Label is an extra hot and extra delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California.

Pink Label has a very subtle hint of applewood that really opens up on food. While not quite as hot as Black Label, Pink Label will leave your lips sizzling with habanero/ghost pepper heat complemented with complex layers of flavour.

Pairing Suggestions: Pink Label is the perfect compliment to pork, especially carnitas! Also great on pulled pork, pork chops, pork roast, pork loin, and just about any other incarnation of pork. While the white vinegar adds sharpness, the subtle notes of pear and date really open up with pork. Of course this sauce is also delicious on eggs, sandwiches, breakfast potatoes, traditional Mexican food, pizza and just about anything else – the fruit notes are extremely subtle on most dishes.

Garlic, onion and peppers dominate this unique and versatile sauce. Pink Label hits hard with flavour while building up in heat. 100% fruit sweetened with no cane sugar, Pink Label is yet another reason that Lucky Dog Hot Sauce is Food’s Best Friend!

Ingredients: Distilled White Vinegar, Onions, Pears, Habanero Peppers, Garlic, Carrot Juice, Serrano Chili Peppers, Dates, Carrots, Water, Ghost Pepper Infused Sea Salt, Applewood Smoked Sea Salt, Lime Juice Concentrate.

Product Information

Country of Origin	United States
Brand	Lucky Dog Hot Sauce
Heat Level	Very Hot
Size	148ml
EAN	851555004063

Brand

Lucky Dog Hot Sauce

Lucky Dog Hot Sauce was Scott Zalkind's hobby for 7+ years. In 2005 he started developing recipes in his kitchen and on the backyard grill due to a passion for spicy food, a love of hot sauce, and a desire to create sauces with more complex flavour profiles than were available on the market at the time. As a Project Manager in health care, Scott's stress levels were off the charts, and hot sauce was his therapy. In June of 2012 Scott turned his hobby into a small business due to both overwhelming demand from those who'd tried his sauces, and a desire to not be a bucket of stress in his professional life for the rest of his days.