High River Sauces Peppers Up! Hot Sauce 148ml

High River Sauces doubles down on the Apollo pepper — developed by Ed Currie, creator of the Carolina Reaper — pairing it with blackberries, blueberries, and yuzu for a sauce that’s spice-first, sour-second. Floral coriander, tingling ginger, and brown sugar round out the profile, balancing the Apollo’s extreme heat with genuine complexity rather than pure burn.

Featured on Hot Ones Season 24.

Excellent with barbecue, pork chops, or lamb — an intense experience built for serious heat seekers who still want real flavour.

Ingredients: Apollo Pepper Mash (Apollo Peppers, Vinegar, Apollo Pepper Distillate), Apple Cider Vinegar (8% Acidity), Water, Blackberries, Blueberries, Brown Sugar (Cane Sugar, Molasses), Onion, Garlic (Garlic, Water, Acidity Regulator (330)), Yuzu Juice, Apollo Pepper Powder, Coriander, Ginger, Black Pepper.