High River Sauces Pepper X Taco Pepper Sauce 148ml

Built around Pepper X — officially the world’s hottest pepper, also developed by Ed Currie — this is one of the first Pepper X sauces ever made outside its original development team, a genuine milestone for High River Sauces within the chile community. Fire-roasted tomatoes, jalapeño puree, cumin, and smoked paprika create authentic Southwestern taco flavour, with lime juice adding brightness before the Pepper X heat builds and lingers. The official sauce of the “Stage of DOOM” at the NYC Hot Sauce Expo.

A few drops transform tacos, burritos, nachos, or anything that wants a serious kick — genuinely not for the faint of heart.

Ingredients: Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Acidity Regulator (330)), Water, Pepper X Mash (Pepper X Peppers, Distilled Vinegar), Onions, Apple Cider Vinegar (8% Acidity), Jalapeno Pepper Puree (Jalapeno Peppers, Salt, Vinegar), Garlic, Cilantro, Cane Sugar, Pepper X Chile Powder, Lime Juice Concentrate, Cumin, Smoked Paprika, Salt.