Louisiana Meets Sriracha by way of NYC! The addition of Red Raspberries give a tasty tang that will leave you wanting more!
Made in Hell’s Kitchen, New York City.
Ingredients: Fresno Pepper, Red Habanero, Shallots, Raspberry Puree, Lime Juice, Water, Cider Vinegar, Distilled Vinegar, Salt, Garlic, Agave.
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