CaJohn’s Sancto Scorpio Hot Sauce 148ml
$16.99
In Stock
CaJohn’s built this one around the Trinidad Moruga Scorpion — officially the world’s hottest pepper as recognised by New Mexico State University’s Chile Pepper Institute in February 2012, measuring over 2 million Scoville Heat Units. Genuine Louisiana-style simplicity lets the pepper’s fruity, front-loaded burn and lingering sting take centre stage, with garlic and a hint of lemon rounding out the flavour rather than masking the heat. A portion of every bottle’s sale supports pepper research and education at the Chile Pepper Institute.
Excellent on Cajun dishes, or simply on breakfast eggs if you’re feeling brave — this is genuine extreme heat, not a gimmick.
Ingredients: Vinegar, Trinidad Moruga Scorpion Chiles, Sugar, Salt, Granulated Garlic, Flavour (Lemon), Thickener (415).
| Country of Origin | United States |
|---|---|
| Brand | CaJohn’s Fiery Foods |
| Heat Level | Extremely Hot |
| Size | 148ml |
| EAN | 647293003037 |
Brand
CaJohn's Fiery Foods

Reviews
There are no reviews yet