CaJohn’s Sancto Scorpio Hot Sauce 148ml

$16.99

Extremely Hot

In Stock

Description

CaJohn’s built this one around the Trinidad Moruga Scorpion — officially the world’s hottest pepper as recognised by New Mexico State University’s Chile Pepper Institute in February 2012, measuring over 2 million Scoville Heat Units. Genuine Louisiana-style simplicity lets the pepper’s fruity, front-loaded burn and lingering sting take centre stage, with garlic and a hint of lemon rounding out the flavour rather than masking the heat. A portion of every bottle’s sale supports pepper research and education at the Chile Pepper Institute.

Excellent on Cajun dishes, or simply on breakfast eggs if you’re feeling brave — this is genuine extreme heat, not a gimmick.

Ingredients: Vinegar, Trinidad Moruga Scorpion Chiles, Sugar, Salt, Granulated Garlic, Flavour (Lemon), Thickener (415).

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EAN647293003037
Brand

Brand

CaJohn's Fiery Foods

CaJohn’s line of specialty food products now total over 150 offerings. Salsas, hot sauce, barbecue sauce, rubs, spice blends, mixes and mustards make up the line. Cajun, Southwestern, Asian and Caribbean cuisines are all represented. All-natural and preservative free, carefully prepared in small batches, and monitored to ensure a high level of quality and a consistent taste. Only the finest of ingredients are used. In fact, CaJohn processes fresh chilies every fall to use exclusively in his products. He refuses to use commercial pepper mash loaded with salt. This is only one of the reasons CaJohns products have fared very well in national competition, garnering over 200 international, national and regional awards. CaJohn guarantees customer satisfaction with all of his products. Taste the CaJohn's Difference!
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