CaJohn’s Firehouse Hot Sauce is a traditional Louisiana style hot sauce with the kick of CaJohn’s Fire Dust. This sauce is the perfect table sauce with just enough heat.
3 TIME 1ST PLACE WINNER – SCREAMING MI MI AWARD 2013, 2014 & 2015!
CaJohn’s line of specialty food products now total over 150 offerings. Salsas, hot sauce, barbecue sauce, rubs, spice blends, mixes and mustards make up the line. Cajun, Southwestern, Asian and Caribbean cuisines are all represented.
All-natural and preservative free, carefully prepared in small batches, and monitored to ensure a high level of quality and a consistent taste. Only the finest of ingredients are used. In fact, CaJohn processes fresh chilies every fall to use exclusively in his products. He refuses to use commercial pepper mash loaded with salt. This is only one of the reasons CaJohns products have fared very well in national competition, garnering over 200 international, national and regional awards.
CaJohn guarantees customer satisfaction with all of his products. Taste the CaJohn's Difference!
Surprisingly, I thought this one was made from Habaneros as it definitely smells like it but it’s got Cayennes (my favourite chilli) plus Habanero powder, which gives it that extra kick. Add a little more if you want to clear those sinuses. Goes great with noodle dishes.
Phil Greenway (verified owner) –
Surprisingly, I thought this one was made from Habaneros as it definitely smells like it but it’s got Cayennes (my favourite chilli) plus Habanero powder, which gives it that extra kick. Add a little more if you want to clear those sinuses. Goes great with noodle dishes.
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