Butterfly Bakery of Vermont Peppercorn Porter Hot Sauce 140g

Peppercorn Porter attacks twice – first with the jalapenos and then with an uppercut of black pepper. But then it soothes you with the sumptuous malt from the lovely Yorkshire Porter from Queen City Brewery in Burlington Vermont. This medium hot sauce is great on eggs, steaks and in a Bloody Mary.

• Made in collaboration with Dog River Farm and Queen City Brewery
• Butterfly Bakery of Vermont sauces are all vinegar based hot sauces with no gums or fillers

Made in Vermont, USA.

Ingredients: True Love Farm Jalapenos, Organic White Vinegar, Queen City Brewery Yorkshire Porter, Salt, Organic Black Pepper.